These flavor-packed Za’atar Crusted Cauliflower Steaks are the ultimate vegetarian entree or side dish recipe!
Cauliflower season is in full force right now which means they are cheap, easy to find and HUGE! If you’ve never tried making cauliflower steaks at home, I think you should start. Now.
Since we all know I always have za’atar on hand, I couldn’t resist giving these beauties a Lebanese spin. Made with thyme, sumac, sesame seeds and other spices, za’atar is my favorite all-purpose spice for salads, baked pita chips, grilled meats and more.
Delicious as a side dish but meaty enough for a vegetarian main dish, these Za’atar Crusted Cauliflower Steaks are going to be a huge family favorite. For an added kick, try dipping them in my tahini lemon sauce.
Your fork is waiting.
Za'atar Crusted Cauliflower Steaks
Ingredients
- 1 large head cauliflower sliced into thick steaks
- 2 tablespoons olive oil
- 2 tablespoons za'atar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 425 degrees and lay cauliflower steaks in a single layer on a baking sheet.
- Drizzle cauliflower with olive oil on both sides and sprinkle evenly with za'atar, salt and pepper.
- Roast until crispy, about 20-25 minutes.
Video
Want more meatless dinner ideas? Check out my Pinterest board!
I can’t wait to try this. What is the fresh green leafy herb that’s sprinkled on top? Parsley, mint, cilantro? Do you put it on after baking?
Yes I love to sprinkle fresh herbs after baking. This is parsley!
Sounds so yummy, do you put zaatar on both sides?
Yes!! The more the better. :)
Ahhh I just had some cauliflower tonight! This will be my next recipe with it! Definitely need that za’atar in my life too.
I hope you love it!!
I always forget about cauliflower steaks for some reason! These would make a great weeknight meal.
It’s so good and easy!
Cauliflower season is my favorite! These sound wonderful, and I love your suggestion for dipping them in tahini sauce. What a combo!
The tahini is BOMB!!!