These flavor-packed Zaatar Crusted Cauliflower Steaks are easy to make and are the ultimate vegetarian entree or side dish recipe!
Cauliflower season is in full force right now which means they are cheap, easy to find and HUGE! If you’ve never tried making cauliflower steaks at home, I think you should start. Now.
Since we all know I always have za’atar on hand, I couldn’t resist giving these beauties a Lebanese spin. Made with thyme, sumac, sesame seeds, and other spices, za’atar is my favorite all-purpose spice for salads, baked pita chips, grilled meats and more.
Delicious as a side dish but meaty enough for a vegetarian main dish, these Za’atar Crusted Cauliflower Steaks are going to be a huge family favorite. For an added kick, try dipping them in my tahini lemon sauce.
Your fork is waiting.
Za’atar Crusted Cauliflower Steaks
- 1 large head cauliflower sliced into thick steaks
- 2 tablespoons olive oil
- 2 tablespoons za’atar
- 1 teaspoon salt
- ½ teaspoon pepper
- Preheat oven to 425 degrees and lay cauliflower steaks in a single layer on a baking sheet.
- Drizzle cauliflower with olive oil on both sides and sprinkle evenly with za’atar, salt and pepper.
- Roast until crispy, about 20-25 minutes.
Want more meatless dinner ideas? Check out my Pinterest board!