Za’atar Crusted Cauliflower Steaks

9 reader reviews / 4.78 stars average

These flavor-packed Zaatar Crusted Cauliflower Steaks are easy to make and are the ultimate vegetarian entree or side dish recipe!

Za'atar Crusted Cauliflower Steaks

Cauliflower season is in full force right now which means they are cheap, easy to find and HUGE! If you’ve never tried making cauliflower steaks at home, I think you should start. Now.

Zaatar Crusted Cauliflower Steaks Recipe

Since we all know I always have za’atar on hand, I couldn’t resist giving these beauties a Lebanese spin. Made with thyme, sumac, sesame seeds, and other spices, za’atar is my favorite all-purpose spice for salads, baked pita chipsgrilled meats and more.

Delicious as a side dish but meaty enough for a vegetarian main dish, these Za’atar Crusted Cauliflower Steaks are going to be a huge family favorite. For an added kick, try dipping them in my tahini lemon sauce.

Your fork is waiting.

Za'atar Crusted Cauliflower Steaks

Za’atar Crusted Cauliflower Steaks

9 reader reviews / 4.78 stars average
These flavor-packed Za'atar Crusted Cauliflower Steaks are easy to make and are the ultimate vegetarian entree or side dish recipe!
PREP: 5 mins
COOK: 20 mins
TOTAL: 25 mins
REVIEW PRINT
Servings: 4

Ingredients
 

Instructions
 

  • Preheat oven to 425 degrees and lay cauliflower steaks in a single layer on a baking sheet.
  • Drizzle cauliflower with olive oil on both sides and sprinkle evenly with za’atar, salt and pepper.
  • Roast until crispy, about 20-25 minutes.

Video


Nutrition

Calories: 103kcalCarbohydrates: 7.8gProtein: 3.1gFat: 7.1gSaturated Fat: 0.9gPolyunsaturated Fat: 6.2gTrans Fat: 0gCholesterol: 0mgSodium: 638mgFiber: 3.1gSugar: 3.1g
DID YOU TRY THIS RECIPE? Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Want more meatless dinner ideas? Check out my Pinterest board!

10 thoughts on “Za’atar Crusted Cauliflower Steaks”

  1. I can’t wait to try this. What is the fresh green leafy herb that’s sprinkled on top? Parsley, mint, cilantro? Do you put it on after baking?

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