20 delicious make-ahead lunch ideas, both hot and cold, that are packed with nutrition to give you energy all afternoon long.

Sundays are meal prep days in our house. One of my biggest time savers and healthy eating strategies I recommend is to take time on the weekend to plan out what you are having for breakfast and lunch throughout the week. People often talk about weekly meal plans for dinner, but we shouldn’t forget about those other two important meals of the day!
Whether you’re at home with little ones, sitting at your desk in the office, or eating from the car on the go, I’ve put together a list of healthy and delicious make-ahead lunch ideas to get you through your week. They are packed with nutrients to give you long lasting energy to get you through your day. Gluten-free, vegetarian, and vegan- I’ve got something for everyone!

Meal Prep and Storage Tips
A little planning goes a long way when it comes to make-ahead lunches. To help your meals stay fresh, tasty, and stress-free all week long, keep these simple tips in mind:
- Use single meal, airtight containers. This keeps meals fresh longer and prevents sogginess, while allowing you to grab and go with only what you need!
- Keep dressings and sauces separate. Add them right before eating so salads and bowls stay crisp.
- Double soups, stews, and grains, then portion them into single servings for the week, or freeze in bulk to portion out later!
- Know your fridge life! Most meals last 4–5 days refrigerated, while freezer-friendly recipes can keep for up to 3 months.
- Mix it up every week. Rotate proteins, veggies, and sauces so you don’t get bored of eating the same thing every day.

Frequently Asked Questions
Skipping meals isn’t actually helpful in losing weight. Instead you want to eat low calorie foods that are high in protein and fiber to keep you feeling full so you can have an overall calorie loss for the day.
Try eating a balanced lunch that includes at least one veggie and a protein, along with other nutrient dense foods.
You can meal prep your lunches for an entire week! If you pack them in airtight containers, you can keep them refrigerated at the ready for up to 5 days.
Eat It, Like It, Share It!
Did you try any of these recipes? The next time you make one, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.
20 Healthy Make-Ahead Lunch Ideas
Mediterranean Tuna Salad Sandwich
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Authentic Lebanese Falafel Wrap
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Greek Brown Rice Salad
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Chicken Shawarma Pita with Tahini Garlic Sauce
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Spelt Tabbouleh with Jalapeño Vinaigrette

Turkey Black Bean Chili
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Taco Salad Bowls with Ground Beef
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Lebanese Quinoa Chicken Salad
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Hummus and Hushwee Pinwheels
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Sausage, Kale, and White Bean Soup

Grain Bowls with Chicken and Vegetables
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Curried Chicken Salad with Apples
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Slow Cooker Chicken Curry
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Lebanese Rice Bowls with Hummus

Asparagus Pasta Salad
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Chicken Tawook Fattoush Salad

Farro Greek Salad with Feta and Dill
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Shaved Chicken Sandwich with Chipotle Mayo
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Sausage Pesto Pasta with Caramelized Onions and Peas
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California Avocado BLT Sandwich


Hi, I’m Liz!
Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.
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