Potatoes are steamed until tender then lightly tossed in butter and fresh dill to create this fast and easy side dish recipe.
This easy potato recipe is the recipe of my childhood. My mom would make these buttered dill potatoes at least once a week.
Steamed potatoes tossed lightly with butter, dill, salt and pepper – it really doesn’t get any easier or tastier than that.
While you can certainly boil the potatoes, I like to steam them to lock in as many nutrients as possible. If you’re looking for a cheap steamer insert, I’ve used this one for years.
Creamy Little Company Potato baby potatoes are halved, steamed then tossed lightly in butter, fresh dill, salt and pepper. It’s as easy and as delicious as it sounds.
Serve with roasted chicken, meatloaf, baked salmon, pot roast – you name it! These potatoes are versatile, comforting and always a family favorite.
Your fork is waiting.
Buttered Dill Potatoes
Ingredients
- 16 Blushing Belle or other Little Potato Company Variety halved
- 2 tablespoons unsalted butter
- 2 tablespoons fresh dill minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Fill a large pot with about 3 inches of water and place a steamer insert in the bottom of the pan. Bring to a boil.
- Place halved potatoes on top of the steamer insert and cover pot with a lid. Steam potatoes until fork tender, about 15 minutes.
- Remove steamed potatoes from the pot, drain water and remove steamer insert. Return potatoes to the warm pot and add butter, dill, salt and pepper. Toss to coat until butter is melted then serve warm.
Nutrition Information:
Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.
For more satisfying and healthy side dish recipes, head over to my Pinterest board!
Gina @Running to the Kitchen
October 14, 2017 at 3:23 pmThese are calling my name! YUM!
Carolyn Ingram
October 13, 2017 at 6:30 pmThis would be the perfect side for dinner!
Liz DellaCroce
October 15, 2017 at 11:20 amSure would!!
Alyssa | EverydayMaven
October 12, 2017 at 6:14 pmI love these mini potatoes and this is such a perfect, easy side dish!
Serena
October 11, 2017 at 3:42 pmThese potatoes look amazing! I love the addition of dill and can’t wait to try it!
Debra C.
October 10, 2017 at 11:53 pmThese potatoes look perfectly done, great recipe!
Liz DellaCroce
October 11, 2017 at 12:12 pmthank you enjoy!
Megan @ MegUnprocessed
October 10, 2017 at 5:10 pmThese look tasty!
Liz DellaCroce
October 11, 2017 at 12:13 pmThanks Megan!!
Jocelyn (Grandbaby Cakes)
October 10, 2017 at 4:53 pmThese potatoes look great! I can’t wait to try them!!
Felesha
October 10, 2017 at 7:36 amLove that you added dill to these!! What great flavor!!
Liz DellaCroce
October 10, 2017 at 9:40 amThank you!! They’re so good!
Julianne Bayer
October 10, 2017 at 1:29 amYou’re right, my fork IS waiting! LOVE potatoes, especially the baby ones because they cook so much faster and they are easier to handle!
Liz DellaCroce
October 10, 2017 at 9:41 amhahah thank you!!
Taylor @ Food Faith Fitness
October 9, 2017 at 4:55 pmPotatoes and dill is SUCH a good combo! Totally adding these to my menu!
Liz DellaCroce
October 10, 2017 at 9:41 amHope you enjoy!
sue | theviewfromgreatisland
October 9, 2017 at 2:07 pmI’m obsessed with these little guys, I think they are such fun, and you’re recipe is so simple! They make a mean potato salad, too :)
Julia
October 9, 2017 at 1:24 pmThe combination of potatoes and the butter and dill is just perfect. I love how simple it is but full of flavor. I am going to be making these ASAP for my family!