Whole Wheat Pumpkin Pancakes
Time to get pumped up for pumpkin! Have you done any holiday baking yet this season? If so, you’ve probably noticed that almost every pumpkin recipe calls for just 1/2 c. of pumpkin. What do you do with the leftover …
Breakfast
From smoothies and oatmeal to egg bakes and everything in between, start your morning with these fast and healthy breakfast recipes! Reader favorites include Ham & Cheese Baked Egg Cups, The Ultimate 90 Second Oatmeal, Peanut Butter Banana Greek Yogurt Bowl.
French Toast with Warm Berry Compote
Bread does not often enter our house. There. I said it. (Sorry Rich.) But every now and then, I surprise my husband with a crusty loaf of whole-grain bread. My theory on bread is quite simple: Always buy local, artisan …
Steel Cut Oats with Apples, Walnuts and Flax
Recently, my husband and I took a road trip to check out the beautiful Fall colors throughout West Michigan. On our way home, we stumbled upon Blok Orchard – a family run farm selling everything from red peppers to pumpkins to tomatoes. And yes, …
Apple Pumpkin Spice Muffins
Applesauce and pumpkin combine to make these apple pumpkin spice muffins both healthy and delicious. There is just something about Fall that makes me smile. I’m not sure if it’s the bright sunshine mixed with cooler temps, the smell of burning leaves …
Ginger Peach Smoothie
Juicy peaches are blended with creamy yogurt and fresh ginger to create this protein-packed smoothie that tastes like summer in a glass. It’s peach season here in Michigan – finally! This week at the farmer’s market I found Red Haven …
Cherry Vanilla Smoothie
This thick and creamy cherry vanilla smoothie is made with sweet cherries, vanilla and Greek yogurt. Summer in Michigan means cherries. Lots and lots of cherries. Did you know Michigan is the largest producer of tart cherries in the US? …