This immunity-boosting green smoothie recipe is packed with vitamins and nutrients to give you long-lasting energy.
Ok friends, we’ve officially made it to week 3 of the 28 Days to a Healthier New You healthy living challenge! In case you missed it, in Week 1 we encouraged you to Cook at Home More Often and in Week 2 we challenged you to Take 10,000 Steps a Day.
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This week we are back to focusing on the nutrition aspect of healthy living and challenge you to incorporate more fruits and vegetables into every meal! While most of us are pretty good about getting in one or two servings of the same two or three vegetables a day, Dara and I want to encourage you to get out of your comfort zone and try incorporating a wider variety of fruits and vegetables into your diet this week and beyond.
To get you started, I’m sharing one of my go-to green smoothie recipes. Completely versatile and customizable,
What’s the best combination for a green smoothie?
If you’re looking for something that is both tasty and nutritious, I love using a combination of leafy greens such as organic baby spinach, parsley, apple, orange, ginger and lemon juice. For extra antioxidants, I love adding cinnamon and turmeric as well.
Recipe tips & Substitutions:
If you don’t have spinach on hand, try swapping it out with kale. No parsley? Try mint instead. This recipe is a great way to use up whatever fruits and vegetables you have on hand. For maximum nutrition, I blend the fruit whole with the skin on so that I get all of the fiber and other nutrients in the skin. Additionally, unlike juicing, smoothies keep you fuller longer because it takes your body longer to digest.
Your straw is waiting.
Green Detox Smoothie
Ingredients
- 2 cups Organic Baby Spinach
- 1 cup parsley
- 1 medium orange (peeled)
- 2 tablespoons lemon juice
- 2 inch piece ginger root (peeled)
- ½ medium apple
- 1 tablespoon flax seed meal
- 1 teaspoon turmeric
- 1 cup water
Instructions
- Place all ingredients in a high speed blender and puree until smooth. Serve as is or over ice.
Can I prep these by freezing the ingredients and put it in the blender frozen? Or is fresh better?
Yes you can definitely prep and freeze!!!
I love every ingredient in this! My blender broke…this is inspiring me to go and get a new one, stat!
Yes you need one!!! :)
I need to make this asap!
Will have to try this.
I hope you love it Heide!!
LOVE how much healthy deliciousness you packed into this green smoothie! So intrigued by the parsley… I’ve never added it to a smoothie before!
It adds such a yummy grassy flavor!!! TRY IT!!
This looks so good, Liz!! By the way, I was re-reading your 35 facts about yourself. I realized that I started following your blog after your appearance on the Today Show in January 2013. Soooo, I am celebrating 4 years of great recipes and looking at pictures of your cute boys!! (You and your husband are cute too, of course!!????). Happy anniversary!!????????????????????☕️????
Awwww That’s so sweet of you!! I’m so happy to have you as a loyal reader for so long!! Also I’m 36 now – I better add a fun fact!!! :) xoxoxoxo
Yea, time flies, doesn’t it??? ????????????????❤️
Smoothie Perfection! Love!
thanks sweet lady!!!
What if I only have a regular blender? Would this work better in my food processor?
I think it would be fine in a regular blender just try to cut the ginger and apple into smaller pieces. :)
I absolutely LOVE the ingredients!! I am adding to this to my smoothie rotation!
Yay! Thanks lady!
Smoothies are the ONLY way I can get my hubs to eat greens…so I can’t wait to try this bad boy out on him!
haha seriously smoothies are so great for that!
Love the kick of ginger in this smoothie! I’d happily start the day off or curb the afternoon munchies with a glass of this.
I am such a ginger freak!!!