20 easy, healthy, and delicious vegetable side dishes to go with every entrée!
Do you struggle to find vegetables your whole family will enjoy? Say goodbye to the days of soggy broccoli or overly boiled Brussels. Instead, use bright colors, flavorful spices, and quick cooking methods to create fresh and delicious sides your entire family will be excited to eat.
For instance, recipes like my Garlic Roasted Potatoes and Cauliflower, Roasted Curried Cauliflower, and Sesame Roasted Cauliflower are so delicious you won’t believe they’re actually good for you, too. Don’t worry, I won’t tell.
Health Benefits of Vegetables:
Did you know that each vegetable has a different nutritional profile? Therefore, it’s important to include a wide variety in your diet. Studies show that consuming 2-3 cups of vegetables every day helps to maintain healthy blood pressure levels, improves your immune system, and reduces the risk for heart disease. Plus, they’re a great source of fiber to keep you full throughout the day.
So, in order to make dinnertime easier, I decided to round up and share with you 20 of my family’s favorite foolproof side dishes. Made with delicious seasonings and quick cooking methods, these recipes are so good your kids won’t even realize they’re eating vegetables!
Frequently Asked Questions:
Contrary to popular belief, frozen vegetables are just as healthy – if not more so than fresh. Use whatever versions to which you have access. However, if using frozen varieties, be sure to thaw them ahead of time or adjust cooking temperatures.
These dishes are best served fresh. However, leftovers can be stored in the fridge for 2-3 days.
Eating in-season vegetables is a great way to keep costs low! Here is a great guide to help you find the best vegetables near you all year round.
So, are you ready to get cooking? Take a look at 20 of my absolute favorite vegetable side dishes below to get planning tonight’s dinner.