As a busy mom, I always like to have easy, delicious recipes on hand. I’ve rounded up my top 20 kid-friendly dinner recipes, just in time for back to school.
As part of my health journey, one takeaway continues to ring true: Harness the power of flavor. When the school season starts up for my two boys, you can find me starting to whip out easy, yet flavor-packed dinner recipes.
If you’re a parent too, amid busy school weeknights, sometimes you might feel like you’ve slipped into a recipe rut. That’s ok — we all need a little bit of inspiration sometimes — like these baked chicken taquitos. YUM!
One of my favorite cooking methods during the school year is the slow cooker. It’s a convenient way to cook a wide variety of foods and to feed hungry kiddos coming home from a busy day at school. All you have to do is throw fresh ingredients into a crockpot while you do other tasks and it’s ready four or five hours later for dinner.
I’m also a fan of using my oven for sheet pan recipes. What about you? Do you have a recipe that’s an absolute hit with your kids?
A healthy spin-off of the Tex-Mex classic, these baked chicken taquitos are not fried! Packed with juicy chicken and topped with cotija cheese, these hand-held taquitos are crunchy, crispy, and oh-so-delicious.
Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.
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