This list of the 20 best BBQ and grilling recipes will have you chilling in the backyard all season long.
Is there any season better than grilling season? As a busy mom, I love the inherent “mess-free” nature of cooking the entire meal out on the grill, and then eating outside as well! Whether it’s grilled chicken, a juicy burger, veggies or seafood, I am all in for any meal prepared outdoors. For beef lovers or for those who need an easy, veggie dish, look no further. I’ve put together a compilation of my 20 Best BBQ and Grilling Recipes for your next gathering.
Frequently Asked Questions:
How far in advance should I marinate my meat before grilling?
Depending on the cut of meat, you should marinate it for at least 30 minutes or as long as 8 hours. I like to marinate in the fridge overnight. Typically speaking, the tougher the cut of meat (such as a flank steak), the longer the ideal marinate time. On the other hand, if you’re working with a tender boneless piece of chicken, you don’t need more than 30 minutes or so.
Should I use direct or indirect heat for grilling?
I’d recommend direct heat (which is when the food is directly on top of the fire) for relatively small pieces of food that are more tender. This would include anything that cooks in 20 minutes or less. But if you are grilling a tougher cut of meat that requires more than 20 minutes, I’d suggest indirect heat which is when the fire is on either side of the food but not directly under it.
What temperature should I pre-heat my grill to before cooking?
It’s best to pre-heat your grill for 10-15 minutes before you plan to cook your food, or until it reaches a temperature of 500F degrees. But the ideal temp varies depending on what you’re cooking, so always check the recipe.
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20 Best BBQ and Grilling Recipes
Slow Cooked BBQ Pulled Chicken
5 stars average
8hours15minutes
This sweet and tangy Slow Cooked BBQ Pulled Chicken is coated with flavorful seasonings and slowly cooked in light beer until it's juicy and fall-apart tender. It's incredibly versatile and perfect for an easy weeknight dinner option!
Greek-style turkey burgers are grilled to perfection and topped with a creamy garlic and dill tzatziki sauce. Protein packed and exploding with flavor, these Greek burgers are a healthy addition to any BBQ.
This lemony, garlicky Lebanese chicken marinade results in tender, juicy chicken every single time. Serve chicken tawook on salads, over rice or in a pita.
This quick and easy vegetarian pasta recipe is made with grilled peppers, eggplant and onions tossed in olive oil, oregano, garlic, and Parmesan cheese.
Grilled Corn and Zucchini Salad with Feta and Basil
5 stars average
20minutes
This summery salad is made with grilled corn and zucchini tossed with creamy feta and fresh basil. The ideal side dish for backyard cookouts and barbecues!
A healthy, fresh spin on the Italian food classic, you’re going to love this hearty and delicious grilled eggplant Parmesan. The ultimate vegetarian comfort food recipe!
Grilled vegetables are marinated with fresh herbs, lemon juice, garlic and olive oil to create a simple and delicious side dish. Great roasted or broiled.
Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.
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