Fire up the grill, and celebrate the season with 20 healthy barbecue recipes that are incredibly flavorful and delicious. From smoky veggies to tender and juicy BBQ chicken, there are plenty of tasty recipes to choose from!

There’s nothing better than heading outside to cook dinner with family and friends, and as long as my grill isn’t covered in snow, that’s where you’ll find me! Whether you’re stuck in a burger rut or sick of the same chicken night after night, I’m sharing 20 Healthy Barbecue Recipes that are flavor-packed, easy on the waistline, and cover all your dietary restrictions.
We grill most nights of the week during the warm summer months, and for good reason: grilling is quick-cooking, fool-proof, and results in a no-mess dinner! Who wants to wash dishes anyway, right?

Making Healthy Swaps
One of my favorite things about barbecue season is how easy it is to make simple swaps that keep things light without sacrificing flavor.
- Instead of reaching for heavy mayo-based salads, try tossing your slaw with Greek yogurt or a splash of apple cider vinegar! It’s just as creamy and tangy, but a whole lot fresher and lower in calories.
- For the grill, lean proteins like chicken, shrimp, or salmon cook up quickly and taste amazing with the same marinades you put on beef or pork.
- If you love barbecue sauce as much as we do, try making your own with a little honey or pureed fruit for sweetness instead of all that processed sugar.
Even the sides can get a healthy upgrade: swap out the bag of chips for grilled veggies or a big fruit salad, and choose whole-grain buns for a little extra fiber. These small changes add up, and honestly, no one at the table will miss the heavier stuff. In fact, they’ll probably be asking for seconds!

Frequently Asked Questions
While people often think you need to marinate meat for 8 hours or overnight, the truth is just 30 minutes can add a TON of flavor to anything you throw on the grill. Always check the recipe, but some proteins like shrimp require even less time.
Once you remove any meat from the grill, it’s essential to let it rest at least 10 minutes before slicing. The reason it needs to rest is that the juices need time to redistribute, otherwise it will just flow away, leaving you with a dry, overcooked piece of meat. Another important thing to know is the residual heat will continue to cook your meat after you’ve removed it from the grill or the pan.
I’m a firm believer in everything in moderation, and you can definitely eat bbq while on most diets! Pick lean proteins like chicken and seafood, mix in lots of fresh vegetables, and be mindful with your sauce choices.
Healthy BBQ Recipes
Grilled Turkey Burgers with Pesto
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Flank Steak Tacos
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Grilled Pizza with Pesto and Mozzarella
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Eggplant Caponata with Grilled Chicken
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Grilled Romaine and Watermelon Salad with Feta Vinaigrette
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Vegetarian Recipes
Grilled Corn with BBQ Sauce
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Easy Grilled Vegetable Pasta
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Grilled Vegetable Sandwich with Pesto and Mozzarella
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Grilled Garlic Bread Bruschetta

Grilled Eggplant Parmesan
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Gluten-Free Recipes
Grilled Lebanese Chicken Tawook
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Grilled Salmon with Lemon Garlic Sauce
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Greek Lamb Chops with Tzatziki Sauce
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Grilled Shrimp Shawarma Skewers

Coffee Crusted Ribeye
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Dairy-Free Recipes
Grilled White Fish with Tahini Lemon Sauce
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Garlic Rosemary Beef Tenderloin
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Grilled Teriyaki Turkey Tenderloins
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Grilled Lebanese Beef Kafta Patties
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Garlic Soy Marinated Grilled Flank Steak
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Hi, I’m Liz!
Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.
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